Thairoomgrand Midtown Menu (Update 2025)

Medium. Market fresh sweet peppers, vegetables, tofu, beans, bamboo shoots in our coconut red curry sauce with basil leaves.

Mild. Contains Nutts. Thai massaman paste with coconut milk, onions, peanuts, chicken, and potatoes. Topped with shallots.

Hot. Vegetables, Tofu, Potatoes, Beans, and Bok choy in our coconut golden curry sauce with basil leaves.

Mild. Market fresh vegetables in our coconut green curry sauce with basil leaves.

Thai massaman curry paste with coconut milk, onion, peanuts and potatoes. topped with shallots. mild spicy. contains nut.

Hot. Spicy Malaysian-style curry cooked in our delicious curry sauce with traditional Malaysian spices, vegetables, tofu, onions, potatoes, eggplant, shredded ginger, tomatoes, and coriander.

Thai Tiger shrimps marinated with spices and garlic, rolled in Thai pastry, and deep-fried. Served with our in-house sweet and sour sauce (4 Pieces per order).

Fresh rice paper rolls stuffed with lettuce, egg, cucumbers, coriander, avocado, carrots, mango, mint & fresh tofu. Served with our Thai plum sauce.

Marinated basa in batter, served with sriracha sauce.

1 lb. of wings marinated in our own Thai sweet hot sauce.

Tendrils of squid deep fried & served with our special house sweet hot sauce.

Contains Nutts. Chicken marinated with unique fragrant spices. Served with delicious peanut sauce.

Vegetarian. Malay pastries stuffed with vegetables & cheese with our Thai plum sauce.

Vegetarian. Contains Nutts. Deep-fried tofu served with peanut sauce.

Contains Nutts. Crispy shrimp chips served with peanut sauce.

Glass noodles with vegetables in Thai pastry with our Thai plum sauce.

Mild. Sliced lamb Stir-fried with garlic, black pepper, broccoli, mushrooms, onions, and red peppers.

Sauteed lamb with shredded ginger, mushrooms, red pepper, and onions.

Medium. A favorite Thai recipe with sliced lamb, chili, sweet peppers, broccoli, fresh basil leaves, and fresh lemon juice.

Medium. Soup with tofu, bamboo shoots, black mushrooms, and eggs.

Delicious soup with fresh lemongrass, lime leaves, galangal, lemon juice, soya chili paste.

Lemon soup in coconut milk with lemongrass, lime leaves, galangal, lemon juices, soya chili paste, and mushrooms.

Medium. A combination of shrimp, mussels, Scallops, crab meat, and squid, stir-fried with garlic chili, sweet peppers, bamboo shoot, broccoli & basil.

Hot. Lightly stir-fried breaded shrimp cooked in our sweet and spicy sauce with onions, mushroom, beans, broccoli, and sweet peppers.

Mild. Sauteed shrimp with garlic, grounded black pepper, mushrooms, onions, red peppers, and broccoli.

Medium. A combination of shrimp, mussels, Scallops, crab meat, and squid, stir-fried with garlic chili, sweet peppers, bamboo shoot, broccoli & basil.

Medium. Shrimp with chopped garlic, chili, sweet pepper onions, broccoli, and sweet basil leaves.

Vegetarian. Contains Nutts. Fresh stir-fried yellow noodles with vegetables, mixed with an assortment of fresh garden greens and tofu. Served with a bowl of peanut sauce.

Medium. Fresh rice noodles stir-fried with vegetables, onions, sweet peppers basil leaves, and hot chilies.

Mild. Poached egg noodles in a karee curry paste with coconut milk, onions, fried onion, chicken, and pickles. Topped up with crispy noodles.

Mild. Vegetarian. Contains Nutts. Stir-fried rice noodles in our coconut curry with egg, tofu, tamarind sauce. Served with lemon wedges, green onions, and roasted peanuts.

Medium. Thin glass noodles with red peppers, mushrooms, broccoli black mushrooms, and egg.

Medium. Thai fried rice with vegetables, fresh basil, red peppers, onions, and egg with special curry sauce.

Medium. Special house flavored with vegetables, fresh basil, red peppers, onions, and egg.

Contains Nutts. Fried rice with vegetables, eggs, cashews, onions, pepper, and pineapple.